Grilled Tiger Prawns with Mango Balsamic Vinegar Dressing

Ingredients

500gr Precooked Tiger Prawns (grilled or steamed)

1 diced Avocado

50gr chopped parsley

80gr diced fennel

50ml The Food Philosopher Small Batch EVOO

3gr sea salt

200gr The Food Philosopher Organic Florina Pepper with Basil & Wild Garlic

50ml The Food Philosopher Mango Balsamic vinegar

Method

Combine diced avocado, chopped parsley and diced fennel in a large bowl. Add The Food Philosopher EVOO and sea salt. Serve tiger prawns with Organic Florina Pepper with Basil & Wild Garlic on a plate. Top tiger prawns with avocado and fennel mix. Dress finished plate with Mango balsamic vinegar.