With a rich and fruity Corinthian current flavour infused with sundried Kalamata fig this classic flavour combination is the perfect dressing for salads and steamed and baked veges, sauteeing as well as marinating your favourite meats. FUN FACT! Phigalia was a Greek nymph from Ancient Arcadia, one of Greece’s prime fig growing regions. Nymphs were often protectors of fruit trees, including figs.